Add Chicken +8, Add Steak +12, Add Shrimp +10, Add Lobster +14
Watermelon and Burrata Salad
19
sea salt, white pepper, olive oil, grilled bread
Smashed Avocado & Pita
18/29
olive oil, sea salt
Market Salad
17/26
local vegetables, greens, soft herbs, red wine-citrus vinaigrette V/GF
Tuscan Kale
18/27
creamy anchovy, parmesan dressing, toasted breadcrumbs
Margherita
24
tomato, mozzarella, fresh basil
Prosciutto
24
ricotta, arugula, lemon black pepper, parmesan
Clam and Chorizo
24
San Marzano, garlic, parsley, parmesan
Squash Blossom
24
tomato, stracciatella, chili honey
each / half dozen
East Coast Oysters
4/18
GF
Seafood Tower
140
oysters, shrimp, tuna tartare, chilled crab salad, lobster, little neck clams GF
GF
Lobster Cocktail
MP
cocktail lemon, mustard sauce GF
GF
Littleneck Clams
14
half dozen
Shrimp Cocktail
4.5/24
cocktail sauce, lemon GF
GF
Chopped Lobster Cobb
29/54
gem lettuce, egg, bacon, avocado, tomato, cheddar
Garlic Chili Shrimp Spaghettini
28
Fresh tomato, lemon, summer herbs
Market Fish
MP
blistered shishitos, herbal tartar sauce GF
Maine Lobster Roll
34
buttered roll, celery, baby wedge salad, chips
Grilled Skirt Steak
32
blistered shishitos, chimichurri GF
Pickle Brine Half Roasted Chicken
30
house-made fresno, chili sauce GF
Roasted Asparagus GF
14
Sautéed Broccoli Rabe GF
14
Sautéed Mushrooms GF
14
Blistered Shishitos GF
14
Warm Double Chocolate Brownie
14
salted caramel ice cream GF
Summer Berry Pudding
14
Greek yogurt ice cream, brioche
Key Lime Pavlova
14
key lime curd, overwhipped cream
glass/pitcher
Frozen Watermelon Margarita
18
tequila, fresh watermelon, combier, Lime
Matcha Colada
18/70
gin, matcha, coconut, lemon, pineapple, cucumber
Spicy Skipper
18/70
jalapeño infused blanco tequila, mezcal, lime, pineapple, cilantro, agave
Rock-a-Hula
18/70
hibiscus infused rum, lychee, fresh lime
Smooth Operator
18/70
gin, campari, passion fruit, dolin blanc vermouth
A Shore Thing
18/70
vodka, melon aperitif, ginger, lemon, seltzer
Cooler Than Coco
18/70
white rum, Jamaican rum, caramelized pineapple, coconut, banana, lime
Casa Margarita
24
Casa Dragones blanco tequila, tamarind, agave nectar, lime, chipotle salt rim
glass/bottle
Provence
18/85
California
17/75
Provence Magnum
150
glass/bottle
Sancerre
20/95
Chardonnay
22/110
Orange
18/85
glass/bottle
Pinot Noir
18/85
Cabernet Sauvignon
17/80
glass/bottle
Noel Bazin
25/125
Sparkling Rosé
18/85
Montauk Wave Chaser
10
Montauk Summer Ale
10
Peeksill Simple Sour
10
Sunday Beer
10
Aval Cider
10
Sloop Juice Bomb IPA
10
Athletic Brewing Company
10
Non-Alcoholic
Goddess Garden
16
seedlip garden, cucumber, celery, apple, kale, salt
Add Organic Vodka +6
orange, beet, lemon, ginger
12
wheatgrass, pineapple, ginger
12
cucumber, celery, kale, apple, parsley, lemon
12
Iced Matcha Latte
8
Saratoga
6/9
small/large (still or sparkling)
Boylan Diet Coke/ Coke
5
Boylan Ginger Ale
5
Ricotta Toast
16
roasted peaches, aged balsamic, black pepper, sea salt
Gilligan’s Egg Sandwich
16
organic egg prosciutto, roasted tomatoes, parmesan basil aioli
Maine Crab Toast
20
chives, garlic aioli, basil, chili, grilled bread
Brunch Pizza
24
organic egg, bacon caramelized onion, San Marzano tomato dipping sauce
Shakshuka
22
baked organic eggs, spiced tomato sauce, house made za’atar pita