Brunch

Ricotta Toast

16

roasted peaches, aged balsamic, black pepper, sea salt

Gilligan’s Egg Sandwich

16

organic egg prosciutto, roasted tomatoes, parmesan basil aioli

Maine Crab Toast

20

chives, garlic aioli, basil, chili, grilled bread

Brunch Pizza

24

organic egg, bacon caramelized onion, San Marzano tomato dipping sauce

Shakshuka

22

baked organic eggs, spiced tomato sauce, house made za’atar pita

Cocktails

glass/pitcher

Frozen Watermelon Margarita

18

tequila, fresh watermelon, combier, Lime

Matcha Colada

18/70

gin, matcha, coconut, lemon, pineapple, cucumber

Spicy Skipper

18/70

jalapeño infused blanco tequila, mezcal, lime, pineapple, cilantro, agave

Rock-a-Hula

18/70

hibiscus infused rum, lychee, fresh lime

Smooth Operator

18/70

gin, campari, passion fruit, dolin blanc vermouth

A Shore Thing

18/70

vodka, melon aperitif, ginger, lemon, seltzer

Cooler Than Coco

18/70

white rum, Jamaican rum, caramelized pineapple, coconut, banana, lime

Casa Margarita

24

Casa Dragones blanco tequila, tamarind, agave nectar, lime, chipotle salt rim

Rosé

glass/bottle

Provence

18/85

California

17/75

Provence Magnum

150

White

glass/bottle

Sancerre

20/95

Chardonnay

22/110

Orange

18/85

Red

glass/bottle

Pinot Noir

18/85

Cabernet Sauvignon

17/80

Bubbles

glass/bottle

Noel Bazin

25/125

Sparkling Rosé

18/85

Beer & Cider

Montauk Wave Chaser

10

Montauk Summer Ale

10

Peeksill Simple Sour

10

Sunday Beer

10

Aval Cider

10

Sloop Juice Bomb IPA

10

Athletic Brewing Company

10

Non-Alcoholic

Restorative Cocktails

Goddess Garden

16

seedlip garden, cucumber, celery, apple, kale, salt

Organic Juices

Add Organic Vodka +6

orange, beet, lemon, ginger

12

wheatgrass, pineapple, ginger

12

cucumber, celery, kale, apple, parsley, lemon

12

Drinks

Iced Matcha Latte

8

Saratoga

6/9

small/large (still or sparkling)

Boylan Diet Coke/ Coke

5

Boylan Ginger Ale

5

Lite Fare and Snacks

Add Chicken +8, Add Steak +12, Add Shrimp +10, Add Lobster +14

Watermelon and Burrata Salad

19

sea salt, white pepper, olive oil, grilled bread

Smashed Avocado & Pita

18/29

olive oil, sea salt

Market Salad

17/26

local vegetables, greens, soft herbs, red wine-citrus vinaigrette V/GF

Tuscan Kale

18/27

creamy anchovy, parmesan dressing, toasted breadcrumbs

Stone-Oven Pizza

Margherita

24

tomato, mozzarella, fresh basil

Prosciutto

24

ricotta, arugula, lemon black pepper, parmesan

Clam and Chorizo

24

San Marzano, garlic, parsley, parmesan

Squash Blossom

24

tomato, stracciatella, chili honey

From the Sea

each / half dozen

East Coast Oysters

4/18

GF

Seafood Tower

140

oysters, shrimp, tuna tartare, chilled crab salad, lobster, little neck clams GF

GF

Lobster Cocktail

MP

cocktail lemon, mustard sauce GF

GF

Littleneck Clams

14

half dozen

Shrimp Cocktail

4.5/24

cocktail sauce, lemon GF

GF

Specialties

Chopped Lobster Cobb

29/54

gem lettuce, egg, bacon, avocado, tomato, cheddar

Garlic Chili Shrimp Spaghettini

28

Fresh tomato, lemon, summer herbs

Market Fish

MP

blistered shishitos, herbal tartar sauce GF

Maine Lobster Roll

34

buttered roll, celery, baby wedge salad, chips

Grilled Skirt Steak

32

blistered shishitos, chimichurri GF

Pickle Brine Half Roasted Chicken

30

house-made fresno, chili sauce GF

Sides

Roasted Asparagus GF

14

Sautéed Broccoli Rabe GF

14

Sautéed Mushrooms GF

14

Blistered Shishitos GF

14

Dessert

Warm Double Chocolate Brownie

14

salted caramel ice cream GF

Summer Berry Pudding

14

Greek yogurt ice cream, brioche

Key Lime Pavlova

14

key lime curd, overwhipped cream